Recipe tancrede


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Fruit cake (satterly) by: tancrede

1 c Raisins 2 c Water 2 c Sugar 2/3 c Shortening 1 ts Baking soda 2 ts Baking powder 4 c White flour ...

Andouille-chef folse by: tancrÈde

5 lb Pork butt 1/2 lb Pork fat 1/2 c Chopped garlic 1/4 c Cracked black pepper 2 tb Cayenne pepper 1 tb Dry thyme ...

3 lb Veal knuckles, cut into -11/2 inch pieces 1/2 c Flour 1 ts Salt Freshly ground black pepper 1 ts ...

1 Pie shell, 9" or 10" 1 ts Vanilla extract 2 Chocolate Pudding (double 3 tb Confectioner's Sugar ...

2 c Seeded chopped tomatoes 1 cn (15oz) garbanzo beans, 1 1/2 c Thinly sliced yellow summer Rinsed and drained ...



1 c Watermelon; Cut Up 1 c Cantaloupe Or Honeydew; * 1 c Pineapple; Cut Up 1 c Mango; Cut Up 1 c Strawberries; Halved ...



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