Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half half and can of clam liquid. Add can ...

2 c Brown sugar 2 c Unbleached flour 1/2 c Butter 1 Egg, lightly beaten 1 ts Nutmeg; freshly grated 1 c ...

1/4 c Butter or margarine 1/4 c All-purpose flour 1/2 ts Salt 1/4 ts Ground pepper 1/4 ts Dry mustard 1/4 ts ...

16-20 prawns, deveined 1 c Olive oil 1 ts Lavender, optional 1 ts Chervil, optional Nectarine Sauce: 1 tb Butter ...

1 c Butter or butter substitute 1 c Milk 3 1/2 c Cake flour 1 ts Vanilla 2 c Sugar 1/2 ts Salt 4 ts Baking ...

Karen Mintzias Salt 6 md Beetroot with tops Skorthalia (recipe separate) ...

1/4 c Butter/oleo 1 Broccoli frozen, or fresh 1/4 c Onion,chopped 1 c Cheddar,grated 1 ...

1 1/2 qt Ground beef 10 ts Cinnamon 4 1/2 qt Apples, chopped 2 ts Pepper 1 qt Water ...

-Dottie Cross TMPJ72B 1 ts Ground cinnamon 1 c Margarine or butter 1 ts Vanilla 3/4 c Packed brown ...

2 tb Sugar 1 ds Salt optional 1 tb Dry sherry 1/2 c Ketchup 3 tb Hoisin sauce ...