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Cook the bones and meat in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil until the meat is soft. Add potatoes and ...

Deluxe greek pizza by: marie-christelle

Lightly brush Platina with olive oil. Spread thin layer of tomato sauce. Add grated cheeses to cover sauce surface. Top with fresh sliced tomatoes ...

Fast venison sausage by: cristel

First day: Mix in a large bowl, cover and refrigerate. Second day: Mix again and refrigerate. Third day: Leave in refrigerator and do not stir. ...

Easy green chili stew by: chantelle

Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 ...

Real chicken fry iced tea by: anne-christel

Blend until sugar melts; let steep. Use 10 gallon container and add large block of ice and 7 1/2 to 8 gallons cold water. Then pour the strong ...



Slice peppers lengthwise, remove seeds and core; fill with cheese. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove ...

Chicken manchurian by: antella

1 Combine all the ingredients mentioned for making the balls with the exception of oil.2. Set aside for 15 minutes. 3. Heat the oil in a frying ...

Christmas snack mix by: argantel

Mix together the peanuts, red and green candy-coated chocolate pieces, red and green candy-coated chocolate covered peanuts, chocolate covered ...

Deluxe cherry surprises by: ansketell

in a medium bowl, cream together butter, confectioners' sugar and orange juice; mix in coconut. Wrap coconut mixture around each cherry to cover ...

Swedish cucumbers by: marchteld

Arrange the thin cucumber slices in layers in a bowl, salting each layer. Cover and leave in the refrigerator for several hours or overnight. ...



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