Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, remove meat from bones, and grind. Mix ground meat thoroughly with other ...

Combine beans, onion, egg, catsup, mustard, Worcestershire sauce, cumin and bread crumbs. Form into 4 patties. Cook in oil in nonstick skillet for 3 ...

a) Gather ingredients b) Start making sugar syrup (need a heavy sauce pan or other non-stick utensil) - put all ingredients except rose water ...

BURNT SUGAR PUDDING: Sift before measuring 1 1/2 cups cake flour. Resift with 2 1/4 teaspoons baking powder and 1/8 teaspoon salt. Cream together ...

Cook noodles per package directions. Add chicken, soup and milk. Simmer for 15 minutes and serve hot. Additions and substitutions - tuna instead of ...

Dip breasts in melted butter then in parmesan or crushed pork rinds, cook in skillet on both sides till juices run clear, about ten minutes. Set ...

Mix all ingredients together adding only enough water to make mixture a pliable consistency, without being sticky. Food coloring may be added now or ...

Add to leftover roast and cook 15 ...

TO SERVE Place dauphinoise potatoes, leek and fillet on plate; flood with sauce. Place 2 quenelles of pea puree between leek and ...

6 oz Semisweet chocolate; chopped 3 oz Unsweetened chocolate; chopped 2 Cream cheese; softened 2 c Sugar 4 Eggs 1 tb Vanilla extract 1 c Butter; ...