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Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, remove meat from bones, and grind. Mix ground meat thoroughly with other ...
Mix all ingredients together adding only enough water to make mixture a pliable consistency, without being sticky. Food coloring may be added now or ...
1 2 lb piece beef tenderloin Salt, pepper 3 tb Butter 1/2 Onion; finely chopped 2 Garlic cloves ...
3 c Raspberries 1/4 c Lemon Juice 1/4 c Sugar -- * see note 1 c Unsalted Butter 3 Egg Yolks * if the berries ...
1/2 md Green pepper -- cut into 12 squares 1 c Boiling water 1/2 Onion; cut into 6 wedges 12 Cherry tomatoes; ...
1 lb Margarine or Butter 4 lb Powdered Sugar 1 lb Velveeta Cheese 2 c Nuts, Chopped 1 c Cocoa ...
2 pk Blue berry flavored gelatin 2 Envelopes 3 oz Ea 2 c Milk 2 pk Strawberry flavored ...
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