1. To avoid flare-ups, trim as much fat from lamb as possible. For grilling, meat should be of even thickness. If there is a thick portion, slash it ...

In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg. Mix well. Form into 6 large ...

Preheat oven to 325 degrees F (165 degrees C). Butter one 9x13 inch baking pan. In a mixing bowl, combine persimmon pulp, baking soda, sugar and ...

Chill large electric mixer bowl and whisk attachment. Combine cream, sugar, orange extract, vanilla, and cranberry sauce. Whip at high speed until ...

Mix all cake ingredients. Pour into greased pan and bake 45 minutes at 350 degrees. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or ...

Let beans soak overnight in twice the volume of water. Drain and rinse. Saute 1/2 of the ham hocks with garlic, onion and a bit of olive oil. Then, ...

Whisk all ingredients together. Makes about 2 cups. Use about ¼ to ½ cup per large turnip, boiled until soft. Add crushed bacon and 2 tablespoons ...

Melt above and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. raw cranberries 3/4 c. dates, cut up ...

Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed. On lightly floured ...

This salad can also be a great topping! Omit the lettuce and use to top grilled chicken or fish. Mix all ingredients except lettuce in glass or ...