In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg. Mix well. Form into 6 large ...

Whisk all ingredients together. Makes about 2 cups. Use about ¼ to ½ cup per large turnip, boiled until soft. Add crushed bacon and 2 tablespoons ...

1 18 in square HD foil 4 ts Cooking oil 4 tb Popcorn Melted butter Salt For four servings; cut 18 inch square of heavy duty foil into four squares. ...

2 ts Margarine. 1 md Onion finely chopped. 4 oz 120 g potatoes peeled and Cubed 1 pt 600 ml vegetable or fish ...

2 lg duck or goose necks, -- : bones removed 3 TB virgin olive oil 1 md red onion, -- thinly sliced : ...

3 tb White wine vinegar 3 tb Water 1 tb Honey 2 tb Extra-virgin olive oil 1/8 ts Salt 1/8 ts Pepper 3 c ...

Part 1 3 lb Beef chuck tender; cubed 1 - 2 tbsp wesson oil 2 14 1/2oz cans beef broth 1 8oz can hunt's tomato ...

8 Foot of sausage casing, 1/2 ts Freshly ground black pepper - packed in salt 2 ts Fennel seeds 1 1/2 ...

From: foods of the world---- Pub: time life books----- SZECHWAN PEPPER (FAGARA): Speckled brown peppercorns with a mildly ...

CHEESECAKE BROWNIES =================== Caterer Daina Paulius will teach a chocolate and creative desserts class at ...