Preparation Chicken broth: (1) 15 oz (420 grm). can = 2 cups (475 ml) chicken broth or use 2 Bouillon cubes to 2 cups (475 ml) of water. Make broth ...

Remove casings from the sausages and cut into 1-inch pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage and drain all but 2 ...

Add 1/2 cup flour to 1 cup boiling water. Stir over low heat until mixture is thick and shiny. Store in covered container. ...

Combine above and mix until creamy. Store in air tight container. For more durable paste, add 1/2 cup flour to 1 cup boiling water. Stir over low ...

3/4 c Light cream cheese 1/2 c Sugar 1/2 c Cottage cheese, 1% fat 2 tb All-purpose flour 3 tb Unsweetened cocoa powder 3 tb Creme de menthe 1/2 ts ...

Ingredients 3 Hot House Tomatoes (hydroponic) 4 Roma Tomatoes 6 serrano peppers 1.5 cloves garlic 1/8 cup cilantro 1 tb. Olive Oil 1 tb. Balsamic ...

1 1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, ...

3 Envelopes Unflavored Gelatin 3/4 c Cold Water 1 c Boiling Water 1/3 c Granulated Sugar 2 c (12 Ounces) Semi-Sweet Chocolate Mini Chips In a ...

3 1/2 c Unsifted all-purpose flour 1 1/2 ts Ground ginger 1 1/2 ts Cinnamon 1 ts Baking soda 1 ts Ground cloves 1/4 ts Salt ...

8 oz Dry uncooked noodles 2 tb Margarine 1 ts Celery salt 1/4 ts Pepper 1 lb Torn spinach -- 8 cups 2 c Chopped ...