Recipe thaÏfun

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Easy grilled lamb chops by: thaÏfun

1 c red current jelly 1 rack of lamb 1/2 c butter 2 T rosemary (crushed) 1 c poupon mustard 1 c white wine 1/2 c shallots (minced) Mix jelly and ...

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Hot tuna heros by: thaÏfun

2 cn Tuna, drained (7 oz each) 4 sl Cheese, Swiss, cubed 1 c Celery; chopped 1/2 c Mayo; Hellmans, to moisten ...

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