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Sugar twists by: therÈsa

Soften yeast in warm water, sift flour and salt in mixing bowl. Cut in butter and shortning until size of peas. Blend eggs, sour cream, 1 tsp ...

Louis' boston cream cake by: therÈsa

Preheat oven to 400 degrees. Using shortening, grease and line two 8 inch round cake pans with parchment paper or waxed paper. Beat eggs in large ...

Place dry ingredients in mixer bowl and mix at low speed for 1 minute. Add oleo, egg whites, vanilla, sugar substitute, nuts, and applesauce to flour ...

Best seared tuna by: marie-theresa

Combine chili sauce and soy sauce in small bowl; add tuna. Marinate for 20 to 30 minutes. Blanch sweet potato julienne at 275 degrees in deep fryer ...

2-3 pounds cut-up chicken pieces 1 Quart Water 3 tablespoons Salt (for soaking) 1 cup milk 1 egg, beaten 2 cups flour 1 teaspoon Accent (MSG) 1 ...



1 lb Pork butt, ground or chopped 1/4 c Water chestnuts, minced 1 ts Ginger root, minced 2 Green onions, minced 1/2 ...

3 sl Bacon, diced 1 Garlic clove, finely chopped 1/3 c Dry bread, cracker or -cornflake crumbs 1 ts Italian ...

1 1/4 c Tomato juice 1 1/3 tb Honey 1 3/4 ts Basil (I assume dry is meant Here) 1 2/3 ts Salt (omit if using ...

Deluxe roquefort mousse by: marie-theresa

Jim Vorheis 1/2 lb Roquefort cheese 4 tb Butter 4 oz Cream cheese 1 Egg, separated 1 tb Unflavored gelatin 1/2 ts ...

3 c Fresh bread crumbs 1/2 ts Mace 1 c Black raisins 1/2 ts Nutmeg 1 c Golden raisins ...



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