Fry grated carrot in a non-stick pan for 5 minutes on high heat while stirring constantly. Now add cream and sugar and lower the heat to medium and ...

Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with first mixture. Add stiffly beaten whites of eggs. Bake at once on hot ...

Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper to taste. Mix cabbage and remaining ingredients in large bowl. Toss ...

Fry the meat with onion. When golden brown, take out the onion, and add milk, spices and the pieces of orange skin. Lower the flame and let cook for ...

In a large bowl, fold together the marshmallow creme and cream cheese. Stir in grated zest and liqueur or juice. Refrigerate until ...

The night before you want to eat the stuffing, break the bread into small pieces (about 1 inch squares) into 2 huge bowls or pots. Let the bread ...

Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for ...

Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top.Bake at 375 ...

1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.2.Take a deep casserole dish and place in it the fried ...

In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; ...