Recipe thibault


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Cracker candy  by: thibault

Preheat oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue ...

Slow-cooked chili by: thibault

2 lb beef,ground 2 cn kidney beans,16 oz. ea. -rinsed d,rained 2 cn tomatoes,diced 14 1/2 oz ea - undrai,ned 1 cn tomato sauce,8 oz 2 md ...

1 Onion; chopped 2 tb Butter 2 c Peeled and diced potatoes 3 c Chicken stock or water 1 c Heavy cream 1 1/2 ...

Real simmered rabbit by: thibault

2 Rabbits (cut into serving 1 ts Salt Size pieces) 1/8 ts Pepper 1 c Vinegar ...

Real peach sauce by: thibault

16 oz Can of peaches, drained Brandy to taste Butter to taste and Optional Puree the peaches in blender or food ...





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