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Mix bread crumbs, milk, egg, and seasonings to make stuffing. Salt the meat and cut into 2" x 4" pieces. Spread each piece or meat with dressing and ...

Burger thyme by: anthonethe

1. In a large bowl, whisk egg with Worcestershire sauce, salt and pepper. Crumble in beef and then add minced onion, thyme and garlic. Combine, using ...

Baked pineapple bread pudding by: gauthier-anthony

Cream sugar and margarine, add beaten eggs and beat well. Add pineapple, fold in bread cubes. Bake in greased 1 1/2 quart casserole, or deep pie ...

Fry and drain bacon and onions. Crumble bacon up. Pare potatoes and cook until tender. Add potatoes to bacon and onion mixture. Add half and half, ...

1 (10 ounce) jar maraschino cherries, drained 12 cupcake liners 1 cup shredded coconut 1 (11.2 ounce) package no-bake cheesecake mix 1/4 cup liquid ...



Note: Serves 4. Total Carbohydrates: 8 , Carbohydrates per Serving: 2 Carbohydrates per Serving minus Fiber: 1.88 Ingredients: 4 boneless 6 oz. ...

3 garlic cloves,minced 5 T mayonaise 1/2 t salt 8 oz muenster cheese,grated 1 T chives,Chopped Mix the cheese, garlic, and mayonaise together in a ...

1 1/2 lb Mutton,cut into pieces Parsley sprigs 6 Carrots,sliced 2 lb Potatoes Salt and pepper 1 lb Onions Place meat and vegetables in saucepan and ...

Greek easter lamb or kid by: gauthier-anthony

5 lb leg of lamb,or kid 1 t salt 2 T fresh oregano leaves or 2 t oregano leaves,Dried 2 T fresh basil leaves or 2 t basil leaves,Dried 2 T fresh ...

Real barbecue pork roast by: anthonethe

1 pork roast (or beef) Juice of 1 lemon 1 small onion, cut up 1 teaspoon sugar 1 bottle barbecue sauce Cook roast covered in water (start with hot ...



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