Recipe thuy tiÊn
There are 4 recipes in this category
1/3 lb Butterfish or salmon 1 lb Pork butt (brisket o.k) 16 ea Luau leaves (see substitute) 8 ea Ti leaves Cut fish ...
1/2 lb Beef liver 1/2 lb Beef lung (optional) 1/4 lb Ground beef 2 c Raw rice, rinsed drained 1 tb Fresh coriander, ...
1 c Rice Roasted rice is used quite frequently in Vietnamese cooking. We generally prepare a quantity of it and ...
4 Split chicken breasts Mushrooms 1 cn Low-sodium chicken broth 10 Whole garlic Cloves, peeled 1 lg ...
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