Place venison, water, celery, salt, pepper, and bouillon cube in pot; cover and boil. Reduce heat and simmer for 2 hours. Remove bones from pot, let ...

Grease one 10x15 inch baking pan. In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring ...

Combine all ingredients. Place 1 heaping teaspoon and 1/2 cup of water in simmer pot and heat. I also dry orange peels and add these to the mixture. ...

Ingredients 2 pounds ground beef 2 teaspoons Cajun seasoning 1/2 teaspoon salt 1 medium onion, chopped (1/2 cup) 1 small green sweet pepper, chopped ...

1/2 mini melon 1/2 champagne melon 1 meringue cases,small 1 sweetened whipped cream 1 sprigs of mint Arrange balls of mini melon and champagne ...

1 lb Ground beef 1 c Chopped onion 2 c Chopped celery Brown beef, onion celery. 1/4 c. wild rice 1/2 c. white rice 1 ...

Stephen Ceideburg 1/4 lb Pork tenderloin * 2 ts Vegetable oil 1 tb Minced garlic (3 cloves) 1 lg Shallot, minced 2 ...

1 c Cornmeal 1/2 ts Salt 1 tb Olive oil 3 1/2 Q water Mix all ingredients in a 3-quart microwave-safe dish. Cover and ...

================== Information file ================== * Asparagus Sauce: Add 1/2 cup cooked or canned asparagus, cut into small ...

1 c Skim milk 1 3/4 oz Frozen raspberries * 2 tb Ice cream, low fat 2 ts Sweetener * unsweetened. Any other fruit or ...