Preheat skillet (medium heat), uncovered. Add butter or margarine and allow to melt. Place chicken pieces into skillet and brown on both sides. ...

Stephen Ceideburg 1 Red-meated trout, 2 to 3 -pounds 2 ts Kosher salt 2 ts Sugar 1 c (approximately) hardwood ...

2 lg Onions, chopped 2 md Green peppers, chop 1 c Chopped celery 3 Cl Garlic, minced 2 tb Olive oil 2 ...

4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c ...

4 ea Chicken breasts with skin 3 tb Olive oil 1 oz Melted butter 6 oz Onions or leeks; chopped 2/3 ts Flour 1 ea ...

6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour These are *not* fluffy dumplings as in chicken and ...

--------------------------RECIPE F------------------------------- Soak one large duck or 2 mallards in marinade (See Page 57) overnight in ...

Pork chops Barbeque sauce -- (can be Bottled) cover both sides of pork chops with barbeque sauce. Pour a little barbeque ...

1 ts Dry mustard 1/2 ts Salt 1/4 ts Pepper 1/2 ts Sugar 1 ts Dried oregano ...

18 lg SHRIMP,PEELED DEVEINED 1/2 c DICED ONION SALT PEPPER TO TASTE 1 1/2 c SLICED WATER CHESTNUTS 1 EGG ...