Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. ...

Blend crumbs, cheese, parsley, salt and pepper. Melt butter and add garlic. Pound chicken a bit if necessary. Dip chicken into garlic butter then ...

Cook yams in oven for about 1 hour at 400 degrees. Make sure they are soft to the touch when done. In a saute pan (non-stick), combine the margarine ...

Put the cottage cheese through a food mill or sieve to make itsmooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, ...

Mix all stuffing ingredients together. Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C (350F) for 1 hour. Serves ...

Combine first 7 ingredients in 9x13 inch baking dish. Add shrimp and toss to coat. Refrigerate one hour. Bake at 450 degrees for about 10 minutes, ...

In skillet brown the crow breasts, then place them on a 1 1/2" layer of sauerkraut in bottom of a casserole. Cover each piece of meat with a strip of ...

Place the tomatoes in boiling water a couple of minutes and peel the skins. Cut peppers in half. Peel cucumbers and onion and cut the vegetables into ...

Cook and drain macaroni. Set aside. Cook broccoli according to directions. Drain and set aside. Fry chicken cubes. Add chicken, broccoli, mushrooms, ...

1. Bring water, olive oil, and salt to a boil. Add turnips and boil until they can be pierced by a knife. 2. Drain off as much water as possible, ...