Separate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the ...

1. Place the ham in a large pot. Add the wine and water. The liquid should cover ham about halfway. 2. Bring to a boil. Reduce heat to a simmer. ...

Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish cooking. ...

In a large glass or ceramic mixing bowl, combine hare pieces and all marinade ingredients. Cover bowl with plastic wrap. Refrigerate for 2 or 3 days, ...

Note: Small peaches because have more flavor and less water than the larger ones. Combine the peaches, ½ cup of the sugar, and the lemon juice in a ...

Beat eggs in a bowl. Beat in sugar. Heat milk to almost boiling. Stir into eggs. Add cream. Cool. Stir 1 cup of milk mixture into peanut butter to ...

Break cauliflower into sections. Cook for 10 minutes in salted water. Drain well. Combine cauliflower with 2 tablespoons butter, onion, cheese, sour ...

Crumble Oreos to cover 10x13 pan. Make pudding according to instructions and spread over Oreos. Spread softened Cool Whip over pudding. Crumble more ...

Salt and pepper rattlesnake. Roll in corn meal and lay on wax paper. Pan fry in oil until brown on both sides. Serve with barbeque or tartar sauce. ...

Cook ham hocks 2 hours. Pull meat off when cool. Put in peas and beans in water, let cook 20 minutes. Then add potatoes and corn. Then add meat and ...