1. Clean and cut the prawns into half. Rub the prawns with salt and ginger and keep aside for 15-20 minutes. 2. Make a batter out of egg white and ...

Combine sugar, sage, salt, baking soda and flour. Dissolve yeast in 1/4 cup warm water. Beat egg and cottage cheese together until smooth. Add melted ...

In a large electric skillet or paella pan, brown the chicken pieces (that have been seasoned with salt and pepper) in a little oil. Remove from the ...

Preheat over to 350 F. Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat. Toss beef with flour in large bowl. Add beef to pan in ...

Combine salad ingredients. Mix dressing ingredients and pour over broccoli mix. Serve chilled. Yummy! ...

Marinate cubed venison in French dressing for 12 to 24 hours. Drain off salad dressing and place venison in crockpot (slow cooker). Stir in remaining ...

Boil chicken with skin intact, approximately 25 minutes, with salt and pepper. Remove boiled chicken, deskin and bone. Boil spaghetti in broth. Spray ...

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in slow cooker. Sprinkle dry salad mix over. Cover and cook on low ...

Melt baking chocolate in Microwave {about 7 mins @ 40% power} in medium sized bowl. Combine other ingredients in saucepan and cook according to ...

Preheat oven to 375*. Cut cheese chunk (5 1/2 x 2 inches) into 1/4-inch slices; cut each slice in half to make squares. Place cheese squares 2 ...