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1. Clean and cut the prawns into half. Rub the prawns with salt and ginger and keep aside for 15-20 minutes. 2. Make a batter out of egg white and ...

Karen Mintzias 6 bn Scallions -(white part 1" green) -chopped, to make about 3 c. 1/2 c Olive oil 3/4 c ...

Congee (jook) by: timon

1 c Long grain rice 3 qt Stock 2 tb Minced Chinese preserved -turnip 1 sl Ginger root, minced 1 Piece ...





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