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Deluxe podina chutney by: marie-valentine

a) Gather ingredients. b) Remove stems from green chilies. c) Wash mint and remove leaves. d) Blend together mint leaves, green chilies, salt and ...

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, ...

Proceed as follows: Depending upon the method of salt curing it might be necessary to leave the ham overnight covered with water to desalt it. ...

Real honey roast pheasant by: anne-martine

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the ...

Banquet pork chops by: christine-helÈne

Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake ...



Blend butter and 1/3 of the minced garlic. Clean and cut peppers in strips. Coarsely chop onions. Divide peppers, onions, and remaining garlic ...

Good potato pancakes by: florantine

1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain.2. Using fine grating disk of food processor, or the finest side of a four ...

Real microwave pecan pie by: fleurentine

Place butter in glass mixing bowl and microwave at 70% power for 1 minute. Stir in remaining ingredients and mix well. Pour mixture into baked pastry ...

Purée the strawberries in a food processor. Stir in the remaining ingredients. Pour the mixture into the bowl of the machine and freeze. Makes about ...

Easy baked zucchini by: anne-sixtine

Grind or grate squash and steam in frying pan with oil enough to keep from sticking. Add onions, cut fine. Cook 10 to 15 minutes. Cool slightly ...



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