In a 6-quart Dutch oven or baking dish: Sauté: 1 cup ONIONS finely chopped, and 1 cup TOMATOES in small dice, with 1 tsp. SALT 1 tsp. CURRY ...

Sauté the ground beef. Stir in remaining ingredients and simmer uncovered for 10 ...

Mix the grapefruit juice and simple syrup together. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart. ...

Trim venison of all fat. Dip in flour. Brown on both sides in hot oil. When brown, sprinkle onion soup mix and pepper over all and add water. Cover ...

Carmelize 1/2 cup of the sugar. (Dissolve in water and boil until syrup is reduced to 1/4 cup.) Cool. Cream sugar and butter. Add egg yolks. Beat ...

Combine cabbage and onion. Put on enough mustard to thoroughly cover and to your taste. Serves 12 barbeque meat sandwiches or 12 hot dogs. ...

1 TB Garlic salt 1 TB Onion powder 1 TB Sugar 2 TB Oregano 1 ts Pepper 1/4 ts Thyme 1 ts Basil 1 TB Parsley 1/4 ts Celery salt 2 TB Salt For ...

6 slices bacon Egg Pastry for Quiche 4 eggs 1 1/4 cups half-and-half 1/2 cup whipping cream 3/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 ...

Ingredients: 1 lb pork tenderloin 1/4 c soy sauce 2 T lime (or lemon) juice 2 crushed garlic cloves 1 t EA. oregano and thyme 1 t Brown Sugar Twin ...

1 1/4 c flour,unbleached 3 eggs,large 1/2 t salt 2 c milk 1 t vegetable oil 16 oz applesauce,(1 can) 4 oz raisins 1 t oil (or butter),to ...