Roughly chop pork then process in pulses in a food processor until very fine. Add remaining ingredients and pulse to blend thoroughly. You want ...
Mix and bake at 350 degrees for 10 to 12 minutes. ...
Heat the pan, add the oil, red chilly, small onions and heat it for 3 minutes. Grind it into a thick paste by adding tamarind and salt. To add the ...
1 c Whipping cream 1/2 c Frozen blueberries 1 ds Lemon juice 1 x Sugar to taste Small Strawberries for garnish Mix together the whipping cream, ...
8 oz Unsweetened chocolate 1 c Butter 5 Eggs 3 c Sugar 1 tb Vanilla 1 1/2 c Flour 2 c Walnuts; coarsely chopped Melt chocolate with butter in ...
1/4 lb. lean ground beef 1/2 cup chopped onions 2 cans cut green beans with liquid 8 oz. can tomato sauce 1/2 tsp. allspice Salt and pepper to ...
* 2 lbs. white almond bark * 4 oz. bar German chocolate * 12 oz. pkg. semi-sweet chocolate chips * 24 oz. jar dry roasted peanuts Put all ...
* 1 small can sauerkraut * 1 (8 oz.) cream cheese * 1 (6 oz.) shredded Swiss cheese * 6 ounces diced corned beef * 2 tbsp. Thousand Island ...
2.00 lb shark steaks 2.00 T butter 1.00 clove garlic,minced 0.25 c vinegar 1.00 t worcestershire sauce or -other firm-,fleshed fish 0.33 c ...
3 ts Canola oil 2 cn Pinto beans, rinsed -- drained 3 md Onions, 2 chopped, 1 sliced 2 lg Green bell peppers, ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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