1. Preheat barbecue and lightly oil grill. 2. Using a slotted spoon, dip peaches into rapidly boiling water for 30 to 60 seconds to loosen skins. ...

----------------SLICED BEEF WITH SESAME SEED--------------------- 450 g Beef shin 500 ml Bottle of Chinese spice -sauce 1 ...

3 c Flour 1 1/2 ts Salt 1 1/2 ts Baking powder 2 1/4 c Sugar 1 1/2 tb Poppy seeds 3 Eggs 1 1/8 c Cooking oil 1 1/2 c ...

1/2 lb German sweet chocolate 3 tb Boiling water 1 c Powdered sugar 2 Egg yolks 1 ts Vanilla 2 Beaten egg ...

1 pk Cream Cheese 1/2 c Butter or margarine -- Softened 1 Egg 1 1/2 c Sugar 1 pk Chocolate or mini chips ...

2 c Brown rice 4 c Chicken broth 1/4 c Green onion, chopped 1/4 c Red peppers, chopped 1/2 ts Salt 1/4 ts Garlic ...

4 lb Chicken wings 8 c Cold water 1 ts Salt 10 oz Package frozen corn 1/4 ts Black pepper 1/4 c Parsley, chopped ...

10 oz Angel food cake 14 oz Sweetened condensed milk 1 c Water; cold 1 ts Almond extract 1 sm Vanilla instant ...

3 lg Shallots, Minced 1 c Brown Stock, Boiled Over 2/3 c Dry Red Wine -High Heat Until ...

2 1/4 c Quick Oats, Uncooked 1/2 c Granulated Sugar 1/3 c Brown Sugar, Packed 2 tb Brandy 3 tb Unbleached ...