COMBINE THE SUGAR and almonds in the food processor and pulse to grind finely. Be careful that the mixture does not become warm. Cut the chocolate ...

Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and ...

1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the ...

Prepare stuffing according to package directions and let cool. Cook chicken, cut breasts in half and lay in 9" x 13" baking dish. Mix soup, milk and ...

Over a low heat, pour 1/2 cup sugar into a heavy pan. Stir constantly with a wooden spoon for 8 to 10 minutes; or until it is caramelized (light ...

1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the ...

For Boneless Duck in Sguazet:Pat the duck dry.Heat 1/4 cup of olive oil in a heavy large casserole over high heat. Add duck and sprinkle with salt ...

Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour slowly ...

Cook turnips, covered, in boiling salted water 25 minutes or until tender. Hollow out each turnip, leaving a 1/2-inch shell. Finely chip turnip ...

Combine all ingredients, pour into 3 quart baking dish. Place dish in pan with 1 inch water. Bake 45 minutes at 350 degrees. ...