1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the ...

1 1/2 c Egg whites (10-12 eggs) 1 c Sifted flour 1 1/2 c Sifted confectioners sugar 3 tb Unsweetened cocoa 1/2 ts Cinnamon 1 1/2 ts Cream of ...

1 1/4 c. warm water 1/2 c. nuts (almonds, walnuts, 1 1/2 tbsp. sesame seeds sunflower seeds) 3/4 tsp. salt 1/4 tsp. garlic powder 2 tbsp. ...

INGREDIENTS: * 1 (15 ounce) can white hominy, drained * 1 (15 ounce) can black beans, rinsed and drained * 1 cup diced white onion * 1 cup diced ...

6 oz Mushrooms 4 c Broccoli flowerets 1/2 c Thinly sliced carrots 1 lb Ziti 2 c Light cream 4 oz Sharp Cheddar ...

1 lb Spaghetti noodles 1/2 c Peanuts 2 Garlic cloves 2 tb Soy sauce or tamari 4 ts Distilled white vinegar 1 ...

150 g Full Cream Yoghurt 1/2 Lemon (The Juice) 1 Mint Sprig 1 tb Honey 1 Egg Yolk 1 Scoop Lemon ...

1/2 c Peanut oil 1/2 c Sesame oil 1/2 c Red wine 1/4 c Mushroom soy sauce 1/4 c Black vinegar 6 Cloves garlic, ...

1 c Oil for deep frying 4 Soft shell crabs 2 tb Oil for stir frying ------------------SEASONINGS (PUT IN ...

* * * *SEASONING MIX * * * * 1 1/2 ts Onion powder 1 ts Salt (omit if use canned Tomatoes with salt) 1 ts Dried mustard ...