Lower bugs into large pan of lightly salted boiling water. Simmer uncovered for 4-5 minutes or until shells have changed to an orange red color. ...

Thinly slice onion and combine all other items mentioned above. Bring to a boil, reduce heat and simmer about 1/2 hour. Stir frequently. Apply to ...

1 pound Velveeta cheese, cubed 2 cups mayonnaise 1 (2 pound) package frozen hash brown potatoes, thawed 1 white onion, chopped 1 (3 ounce) jar real ...

4 Chicken breasts, skinned 1 c Bread crumbs 1 ts Parsley 1/2 ts Salt 1/2 ts Garlic powder 1/2 ts Onion powder ...

2 1/4 lb Calf or lamb's liver Oil or butter for frying 1/2 c Finest quality oil 2 tb Flour Flour for dipping ...