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Grind suet through finest plate on grinder and mix with coarse ground venison. Spread on a clean surface and sprinkle evenly with seasonings, mix ...

Preparation Preheat oven to 375 degrees (200 C.). Pound chicken breasts to flatten; sprinkle with salt and pepper. Saute onion and celery in 3 tbsp ...

Cornbread ii by: catriene

2 c. soaked soybeans 2 c. corn meal 1/4 c. quick oats 1 1/2 tsp. salt (part Vege-Sal is good) 2 c. water 1/4 tsp. onion powder 1?2 tbsp. honey WHIZ ...

Sorrel soup -2 by: annekatrien

1 lb. of sorrel, 1 large Spanish onion, 3 pints of water, 1 oz. of butter, pepper and salt to taste, 1/2 lb. of Allinson wholemeal bread cut into ...

8 oz pineapple chunks in juice 16 oz cream cheese -- softened 8 oz waterchestnuts, canned -- 1 chopped 3 tb chives 1 ts seasoned salt 1/4 ts ...



-----patti - vdrj67a----- 15 oz Pumpkin 12 oz Evaporated milk 2 Eggs 2 ts Vanilla 1 c Bisquick 1/2 c Sugar ...

Limonada (mexican limeade) by: marie-katrien

1 c Lime juice; fresh-squeezed Water, to make 1/2 gal total ------------------------SIMPLE SYRUP----------------------------- ...

Tofu with rice. by: triene

3 oz Boiled rice or pasta or 4 oz Potatoes 4 oz Smoked tofu or 6 oz soft Tofu or 6 oz cooked beans. 1 ts ...

FROSTING: 6 oz Cream cheese, softened 1/2 c Butter, softened 1/2 ts Vanilla 1/2 ts Peppermint extract 6 c Powdered sugar ...

1 oz Pkg dried shiitaki mushrooms 1 tb Olive oil 1/2 ts Dried rosemary, crumbled 3 ea Shallots, minced 1 c Beef stock ...



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