1. Wash and dry the trout inside and out and using a sharp knife make several slashes on each side. Mix together the thyme leaves, oil and some ...

Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside. Use a food processor to finely grind the meat. Transfer ...

Dissolve Jello in hot water. Add ice cream and stir until melted. Add oranges and it will be ready to serve in one hour. Can use other kinds of ...

Saute' onion in margarine until tender. Stir in remaining ingredients. Simmer for 5 minutes, stirring often. Makes 3 1/2 ...

1 c Sugar 3 Egg yolks; slightly beaten 1 ts Vanilla 1 c Evaporated milk 1/2 c Butter 1 1/3 c Coconut 1 c Chopped pecans Combine sugar, milk, egg ...

Crust 3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar 1/4 cup unsalted ...

2 tb Maple syrup 1 Or 2 scoops ice cream Soda water Pour syrup into tall glass. add ice cream and stir until ...

1 pk Yellow cake mix 1 pk Vanilla instant pudding 1 c Sour cream 4 x Eggs 1/2 c Salad oil 1 c Chocolate ...

1 lb Hough (shank of beef) 1/2 c Sliced carrots 1/2 c Sliced onions 1 sm Turnip, diced. 1 oz Beef dripping 1 oz ...

2 Avocados 1 Clove garlic -- quartered 2 tb Fresh chives -- chopped 1 tb Fresh cilantro -- chopped 1/2 tb Fresh ...