Recipe twerdy

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Beignets: french market doughnuts by: twerdy

1 pk Active dry yeast 1 1/2 c Warm water (100-115 degrees -F) 1/2 c Sugar 1 ts Salt 2 lg Eggs 1 c ...

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Real pierogi fillings, cheese by: twerdy

2 c Cottage or farmers cheese Pinch of salt 2 Eggs (slightly beaten) 6 tb Currants (optional) 2 tb ...

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