Take a plain brown bag and a sponge cut into any shape. Dip into acrylic paint on a saucer and then place on bag and lift straight up. Use either one ...

Heat 1/4-inch clarified butter over a high flame in small saute pan. When butter quivers and is on verge of smoking, holding sage by stems and ...

Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers. 1 4-ounce package sweet baking chocolate, ...

1/3 c Butter Or Regular Margarine 3 ts Unbleached Flour 1 1/2 c Milk; Heated 1 c Cheddar; Sharp, Shredded 1 c Ham; ...

2 1/4 lb Swordfish Steaks 6 tb Olive Oil 1 ts Oregano, chopped 1 ts Marjoram, chopped 1 x Juice rind from 1/2 lemon ...

1 3/4 c Plain yogurt 4 Ice cubes 1 1/4 c Ice cold water 2 ts Lemon juice 2 tb Sugar Ice cubes 1/2 ts ...

3/4 c Chicken broth (low fat) 1/2 c Basil leaves (fresh - -loosely packed) 3 Garlic cloves peeled 4 tb ...

4 c Chopped cored peeled pears 1 Package Ball fruit pectin 5 c Sugar 1 ts Cinnamon 1/2 ts Ground clove 1/2 ...

3 ea Dried pineapple rings 1/4 c Dates, pitted 1/4 c Dried apricots 1/2 c Dried peaches 3/4 c Water 1 tb Lemon ...

1/2 c Shortening 1 1/4 c Sugar 2 Eggs 2 ts Baking powder 1 c Corn meal Milk Cream shortening and ...