Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored. Add ...

Wash and quarter the apples. There is no need to peel or core them. Place in an ovenproof dish and add water. Cover, with aluminium foil if ...

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5-6 hours or until beef is tender. Remove meat from ...

Combine ingredients for olive paste in food processor and pulse until garlic is minced. Do not over process; paste should remain somewhat chunky. ...

Heat water and bouillon cube to boiling; add frozen broccoli and carrot pieces. Cook over medium low heat according to broccoli package directions. ...

Place all ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Pour into loaf pan, 9 X 5 ...

1 pound ground chuck (80% lean) 10 hamburger buns (local grocery type) 10 hamburger dill slices (more or less to taste) 10 teaspoons dried, ...

2 T butter 1 T onion,Minced 3 T flour 1 c milk (or stock) 1 T parsley,Minced 1 t salt 1 t worcestershire sauce 1/8 t curry powder 2 c ground cooked ...

1.Mix the chilli, oil, salt and seeds into the flour. 2.Add enough water to make a dough which is quite gooey. 3.It should not be pliable but ...

1/3 c Butter 1 c Light corn syrup 3 Eggs 1 ts Vanilla 1/4 ts Salt 1 c Dark brown sugar 1 c Pecan ...