Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored. Add ...

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5-6 hours or until beef is tender. Remove meat from ...

Heat water and bouillon cube to boiling; add frozen broccoli and carrot pieces. Cook over medium low heat according to broccoli package directions. ...

Place all ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Pour into loaf pan, 9 X 5 ...

1 pound ground chuck (80% lean) 10 hamburger buns (local grocery type) 10 hamburger dill slices (more or less to taste) 10 teaspoons dried, ...

6 6-8 oz trouts 7 1/2 fl Greek strained yoghurt 2 1/2 fl Whipping cream 2 tb Fresh chopped parsley 2 tb Chopped chives ...

100 g Mushrooms 1 Green pepper 1 Onion 1/2 ts Salt 1 ts Curry powder 1/4 ts Turmeric 1/4 ts Chilli ...

5 qt Vanilla ice cream 1 1/3 c Galeano liqueur 1/3 c White creme de cocoa Preparation : Mix together in blender. Keep in freezer ...

Salt 1 lb Sugar snap peas, trimmed 3 tb Finely chopped shallots 3 tb Rice-wine vinegar 1 ts Honey 1 ts Dijon mustard ...

1 ts Olive oil 1 1 pound fennel bulb, thinly -sliced 1 c Thinly sliced leek(white and -pale green ...