In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are ...

Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container, (plastic works best), store in freezer at least ...

Mix all thoroughly. Add 1 tablespoon of water if dough is dry. Knead 5 minutes. Shape. Poke a small paper clip in back of ornaments. Place on lightly ...

Ingredient 2 packages Dried HOT peppers 1/2 tablespoon Salt (optional) 1 tablespoon Oregano 1 tablespoon cumin (crushed) 2 each Cloves garlic (3 if ...

1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken ...

1/4 c Walnuts, chopped 2 tb Honey 2 tb Apple juice 2 tb Butter 2 ea Peaches, diced 2 tb Brandy 1 pt Honey ...

6 oz Frozen limeade concentrate Thawed/undiluted 1 c Light rum 1 c Water 1/4 c Sifted powdered sugar 1 ...

6 lb Pork spareribs Chinese dry marinade Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature ...

3 tb Butter 1 lb Lamb; in 3-inch pieces 1/2 ts Cinnamon, ground 3 c Water 1/4 c Sugar 12 Dried prunes soaked ...

1 tb Butter or margarine -- Unsalted 2 tb Fresh chives -- minced 2 tb Fresh chervil -- minced 2 tb Lemon sorrel ...