1. Combine first 7 ingredients in a large, shallow nonmetal dish; stir well. Trim fat from tenderloins/ add tenderloins to dish, turning to coat with ...

Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat. Fry bacon until ...

Preheat oven to 300 degrees (150 C.). Combine in small bowl sugar, cinnamon, nutmeg and salt. In separate medium bowl, combine egg white, water, and ...

Combine all ingredients except ice in blender. Blend well. Pour half of the mixture into a container. Add 2 cups (475 ml) ice to mixture in the ...

Cook 25 minutes at 350 degrees. Don't open oven door. Bake until knife comes out clean. Be sure to bake in a pan of water. Serves 8. ...

Mix all ingredients together. Soak meat for 24 hours in a covered pan in refrigerator. Bake at 200 degrees for 3 hours. ...

Mix Jello and pudding together dry. Add 3 cups hot water, including the juice from the oranges. Heat until thick, cool, stir in whipped cream and ...

Mix lemonade with creme of coconut in food processor or blender. Add pineapple juice and blend. Pour into large plastic container and add vodka and ...

*Preheat oven to 400 *Into an oven-save dish, arrange halibut pieces *Pour in chicken broth; sprinkle fish with parsely and tarragon or dill. *Bake ...

Cook raisins in water until water is gone. Cool. Then add applesauce, eggs, sweetener and oil. Mix well. Blend in baking soda and flour. Add ...