a) Gather ingredients. b) Remove stems from green chilies. c) Wash mint and remove leaves. d) Blend together mint leaves, green chilies, salt and ...

Directions COARSELY chop enough roasted bell peppers to equal 1/2 cup. PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, ...

Preparation Soften gelatin in cold water. Heat 1/2 cup (125 ml) cranberry sauce and dissolve gelatin in it; cool. Add powdered sugar and remaining ...

Pour milk into a saucepan. Heat to scalding. Turn off heat; stir in 1/2 cup of the granulated sugar and the salt. Let mixture cool to lukewarm. In a ...

1. Squeeze the mushrooms dry. Remove the stems and cut into quarters. Strain the liquid and set aside. 2. In a deep bowl arrange the chicken, ...

Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large roasting bag. Pour the can of pineapple over the ...

To marinate, let the meat sit an hour in a bowl with the wine, salt, pepper, oregano and paprika (mixed). Drain and separate from the liquid. Fry ...

Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about ...

Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake 20 to 25 minutes until juices run clear. In a bowl combine mustard and ...

Preparation Put the butter in a skillet and let it start to brown slightly. Add the cabbage and stir well; cover the skillet and let simmer for 5 ...