Heat tomato puree, stirring constantly and bring just to a boil. Add puree to a blender container and sprinkle the gelatin over it. Blend 30 seconds. ...

4 ea Chicken breast 1 ea Garlic clove; quartered 1 x ----marinade---- 1/3 c Lemon juice 1/3 c Olive oil 1 x ...

2 1/2 lb Potatoes -- red skin Preferred 12 Cloves garlic -- peeled 2 ts Extra virgin olive oil 1/4 c Dry wine -- ...

2 1/2 c Shredded cooked chicken 1 pk LAWRY'S Spices Seasonings -for Fajitas (1.27 oz) 1/3 c Water 8 oz Tortilla ...

2 md Zucchini, sliced 4 md Tomatoes, peeled sliced 1 md Eggplant, sliced peeled Olive oil 2 md ...

1 lb Beef top round or boneless 1/4 ts Garlic powder Sirloin steak,cut 1" thick 6 oz Asparagus tips, blanched 1/2 c ...

1 c Freshly roasted peanuts 1/2 ts Salt Peanut oil In the container of a blender put the peanuts and ...

2 lg Yellow onions, chopped 1 ts Fresh basil, chopped 2 cl Garlic, minced (or 1/2 ts. dried) 1 1/3 c ...

1 lb Ground beef 1 lb Ground pork 4 Cloves garlic, chopped 2 cn Whole tomatoes (#303) 1 1/2 c Corn meal 1/2 c Flour ...

2 8 oz. cans Coco Lopez cream 2 ts Light sugar (no more) Of coconut 1/2 ts Vanilla 2 8 oz. ...