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Baked pheasant and dressing by: vania-orline

Boil pheasant in water for 45 minutes or until tender. Cook celery and onion in margarine until soft. Drain oysters, reserving liquid. If needed, add ...

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Real golden dijon barbeque ribs by: vania-orline

4 lb Pork Spareribs 1 c Liquid Honey 3/4 c French's Dijon Mustard 2 To 3 Tbsp Durkee Hot Sauce 1 Tbsp soya ...

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