Recipe vania
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Boil pheasant in water for 45 minutes or until tender. Cook celery and onion in margarine until soft. Drain oysters, reserving liquid. If needed, add ...
1/2 lb Velveeta cheese, cubed 1/3 c SAUCEWORKS Horseradish sauce 1/4 c Milk Stir all ingredients in a sauce pan over low heat ...
1 ts Whole fennel seeds 1 ts Whole black peppercorns 2 ts Whole coriander seeds 2 Whole bay leaves 4 Garlic ...
------------------------INGREDIENTS----------------------------- 2 ea Unpeeled, red-skinned Potatoes (about 1/2 lb) 2 ea ...
2 tb Butter 1 Onion; sliced Sour cream ---------------------------DOUGH-------------------------------- 3 c ...
2 tb Toasted sesame seeds 6 Ripe purple plums, pitted 1 tb Ground Szechwan peppercorns -and thinly sliced ...
4 lb Pork Spareribs 1 c Liquid Honey 3/4 c French's Dijon Mustard 2 To 3 Tbsp Durkee Hot Sauce 1 Tbsp soya ...
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(celebrity chef)
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