Mix spices with some vodka until paste then add. Chill on one hour before serving. ...

Season chicken with salt and pepper. Saute in butter until golden brown. Place chicken and drippings in casserole. Cover with milk. Cook very slowly ...

Stephen Ceideburg 2 c Defatted reduced-sodium -chicken stock 1/2 lb Oyster mushrooms, trimmed -and halved 1/4 lb ...

1 lg Onion, chopped 4 Cloves garlic, crushed 3 Chicken bouillon cubes 3 Vegetable bouillon cubes 3 ...

1 lb Rump roast, trimmed Marinade: 1 c Cilantro -- finely chopped 1 tb Fresh ginger root -- peeled ...

1 Venison heart 1 md Onion, sliced 1 ts Prepared mustard 1 ts Pickling spice 1 ts Salt 3 ts Wine vinegar ...

1 cn Spam, cut in strips 2 Carrots, thinly sliced 1 Zucchini, thinly sliced 1/4 c Finely chopped onion 1 ...

2 c Miniature marshmallows -(optional) 14 oz Can condensed milk 1 ds Salt 12 oz Semi-sweet chocolate chips ...

2 Dozen Oysters 1 1/2 c Fresh breadcrumbs 1/4 ts Salt 1/2 c Melted butter 1/2 c Rich milk Method: 1. Mix together ...

THE CRUST: makes two 8-10 Inch tarts 2 1/2 c All-purpose flour 1 ts Salt 1 ts Granulated sugar -- Optional ...