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Original mushroom soup by: vÈrÈna

Place carrots and potatoes in approximately 4 quarts of water. When partially cooked, add sliced mushrooms, parsley, and onion, cook until tender. ...

Bibingka - filipino recipe by: anne-verena

2 1/2 lb mochi rice (5 1/2 cups) 5 1/2 c water 1 cn (13 oz) coconut milk 1 lb dark brown sugar 1 banana leaves In a rice cooker or large saucepan, ...

Real fruit salsa sundaes by: verÈna

4 6" flour tortillas 1 1/2 c Peaches; peeled, diced 1 1/2 c Strawberries; diced 2 tb Sugar 1 tb Crystallized ginger; ...

8 Eggs, hardboiled 2 lb Sausage meat Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate temperature ...

28 oz Pork Beans; Canned 1 Onion; Finely Chopped 1 Green Pepper; Finely Chopped 1 Tomato; Finely Chopped 1/2 ...



Deluxe pasta alla carbonara by: anne-verena

1 Recipe Egg Pasta (or 3/4 Lb -dry fettuccine) 1/4 lb Bacon (about 4 slices) 1 Onion 1/2 c Parmesan cheese, ...

Nantucket cioppino by: vÈrÈna

1 ts Olive oil 1 lb Carrots, peeled and coarsley -chopped 3 c Coarsely chopped onion 3 c Coarsely chopped green ...

Deluxe marinated shrimp by: verÈna

2 lb Shrimp peeled and cleaned 1 tb Wine vinegar 1 Lemon, thinly sliced 1 Clove garlic 1 Onion, ...

3 oz Rye flakes 1 ts (heaped) coriander seeds 3 oz Jumbo oat flakes 1 ts (heaped) cumin seeds ...

Real zucchini crispies by: anne-verena

2 md Zucchini, Cut Into 1/4 ts Dried Marjoram 1/2 Inch Slices 1/4 ts Dried Thyme 2 tb Low Cal. ...



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