Wash and cut up fresh broccoli. Simmer broccoli in 1 can chicken broth until tender. Heat oil in skillet. Saute' onion and shrimp until pink. Add ...

Boil lobster, save water to use for poaching clams or mussels and shrimp. After all are prepared, reserve 1 cup of stock. Sprinkle fillets with salt ...

Remove all surface fat. Cover meat with a weak solution of soda and water. (1 teaspoon soda to 1 quart water) Boil 10 minutes and drain. Cover beaver ...

Wash and Chop spinach into bite size pieces, chop mushrooms, add bean sprouts, Fry bacon till crisp, crumble and add.Mix in dressing and ...

Combine cinnamon and applesauce to form stiff dough, adding additional applesauce if necessary. Roll out dough to 1/4" thickness. Cut with cookie ...

Trim fat from veal steak. Cut veal lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Stack slices and cut into julienne ...

1/4 cup butter, melted 3/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 (6 ounce) filets monkfish 4 tablespoons bread ...

2 T butter (or oil) 1 sm onion,chopped or 1/2 cup scallions,Chopped 1/8 t salt 1/8 t turmeric 1/2 t thyme 1 c brown rice (or rice) 2 1/2 c water ...

1/2 c Brown sugar 1/4 c Butter or butter substitute 1/2 c Sugar 2 ts Vinegar 1/2 c Water 1/2 ts Vanilla ...

1 lb Fresh mushrooms; large, 14-2 2 ts Olive oil Salt and pepper; to taste 2 ts Lemon juice 1/2 c Chopped crab; ...