Recipe vicente


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Appetizer ribs by: vicente

3 1/2 pounds spareribs -- cut into individual salt and pepper 2 cups water garlic salt 8 ounces bottle Russian salad dressing 6 ounces can ...

2 lb Stewing beef 1 Egg 6 c Water 3 tb Milk or water 1 1/2 ts Salt ...

Island collards by: vicente

2 lb Collard greens, with tough 1 tb Finely minced garlic -stems removed and leaves Salt to taste ...

1/2 lb Dried, salted whole 1 ts Sesame oil -jellyfish 1/2 ts Salt 1 1-pound daikon radish ...





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