Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and ...

1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the ...

For Boneless Duck in Sguazet:Pat the duck dry.Heat 1/4 cup of olive oil in a heavy large casserole over high heat. Add duck and sprinkle with salt ...

Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour slowly ...

Cook turnips, covered, in boiling salted water 25 minutes or until tender. Hollow out each turnip, leaving a 1/2-inch shell. Finely chip turnip ...

Preheat oven to 350 degrees. In large mixing bowl combine softened cream cheese, milk, pepper, green onion and chopped chicken. Separate rolls into 4 ...

Easy and fast...quantities determined by how many people you are cooking for! polish sausage or kielbasa onions green beans...fresh, canned (drain ...

Mix the first 2 ingredients and then add the water. Cook over low heat, stirring constantly, until well blended. Divide the mixture into 4 or 5 ...

3/4 c. boiling water 1/8 tsp. salt 1/2 c. dates 1/2 tsp. vanilla 2 tbsp. carob powder 1 c. hot cooked millet 1 tbsp. peanut butter 1 tbsp. ...

2 tablespoons kosher salt 1 teaspoon whole peppercorns 3 carrots, coarsely chopped 1 onion, coarsely chopped 1 rib celery, coarsely chopped 1 gallon ...