1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the ...

Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour slowly ...

Mix the first 2 ingredients and then add the water. Cook over low heat, stirring constantly, until well blended. Divide the mixture into 4 or 5 ...

3/4 c. boiling water 1/8 tsp. salt 1/2 c. dates 1/2 tsp. vanilla 2 tbsp. carob powder 1 c. hot cooked millet 1 tbsp. peanut butter 1 tbsp. ...

4 acorn squash -- and,Halved 1 cleaned 1 salt and pepper --,To Taste 4 sprigs rosemary 4 T onions --,Minced 4 T celery --,Minced 4 T carrots ...

1 1/2 c Sugar 1/2 c Margarine 1/3 c Milk 1/4 c Pecans -- chopped 1/4 c Dried coconut 2 c Oats -- quick-cooking ...

1 c Water 3 tb Applesauce 2/3 ts Salt 2/3 ts Sugar 3 tb Parmesan Cheese,Grated 1 1/2 ts Basil,Dried,Ground 1 1/2 ts ...

Stephen Ceideburg 1 tb Grated ginger 1 tb Oyster sauce 1 tb Hoisin sauce 1 tb Dark soy sauce 2 tb Sugar 3/4 c ...

2 1/2 lb Lamb: "neck chops" 4 ea Medium-sized onions 4 ea Medium-sized carrots 1 x Salt and pepper 1 tb Lamb fat ...

6 ea Boneless, skinless chicken Breast halves 3/4 c EACH, red, green and yellow Bell peppers in strips 3/4 c ...