Recipe vikter troy

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Tarragon trout by: vikter-troy

2 8-10 oz. trout; with heads o 1/4 c Water 1/4 c Olive oil 1/2 tb Tarragon leaves 1/2 c White vinegar 1 tb Dijon ...

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Lobster and sweet corn chowder by: vikter-troy

--------------------EMERIL LIVE #EMIA19------------------------- 3/4 lb Bacon, julienne 2 c Chopped yellow onions 1 c Chopped ...

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