Grate or shred the cheese. Cut the bread into cubes. Peel the garlic, halve, rub the inside of a cast iron fondue dish (caquelon) with the garlic. ...

Sift flour and salt, mix water and lemon juice. Soften shortening slightly with a knife and divide into 4 equal portions. Rub one portion of ...

Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper. Butter a pan with the margarine and place ...

Bichak are popular appetizers for tea or coffee hour. The pumpkin amp; jam stuffings are on the sweet side while meat amp; cheese are savory amp; ...

1. Make a 1/2-inch deep incision into side of each onion. Bring water amp; salt to a boil over moderate heat amp; drop in onions. Cook for 2 mins, ...

Rinse and finely chop the prawns and mushrooms, add to the minced pork, then add eggs, MSG and salt stir together with cornstarch to make a filling. ...

Defrost rabbit meat overnight in one of the marinades above. Brown rabbit with vegetables in hot skillet for 5-10 minutes. Place rabbit and other ...

Heat cooking oil over high heat. Add garlic and ginger to cook for 1 min. If using onion, add it together with the garlic and ginger. Add beef, ...

Blend butter and 1/3 of the minced garlic. Clean and cut peppers in strips. Coarsely chop onions. Divide peppers, onions, and remaining garlic ...

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties). Dredge in flour salt and pepper. In a cast iron skillet (it ...