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Rinse and finely chop the prawns and mushrooms, add to the minced pork, then add eggs, MSG and salt stir together with cornstarch to make a filling. ...

Heat cooking oil over high heat. Add garlic and ginger to cook for 1 min. If using onion, add it together with the garlic and ginger. Add beef, ...

Blend butter and 1/3 of the minced garlic. Clean and cut peppers in strips. Coarsely chop onions. Divide peppers, onions, and remaining garlic ...

Southern fried venison by: vincenzina

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties). Dredge in flour salt and pepper. In a cast iron skillet (it ...

Quick chicken cordon bleu by: paul-vincent

Remove skin from chicken breasts and discard. Between two pieces of wax paper, flatten breasts with a wooden mallet until quite thin. Cut each into 2 ...



Fabulous flexner bread by: vincente

Mix 6 cups flour, salt and sugar. Add 1/4 cup lard and work with fingers as for pie crust. Add potatoes prepared thusly, (use only old potatoes) boil ...

Real mexican pot pie by: vincent

Filling: 2 Cloves garlic, minced 1 c Each chopped onions and Green peppers 1/2 c Each chopped celery and ...

Beef scallop saute by: louis-vincent

2 tb Peanut oil 1 1/4 c Sliced green onion 1 ts Minced garlic 1 tb Water 1 lb Beef cut for stirfry 1 pn Fresh ...

1 c Ketchup 1/4 c Packed brown sugar 1/4 c White vinegar 1/4 c Water 1 1/2 ts Celery seed 1/4 ts Salt Dash ...

1 lg Butternut squash 1 tb Sunflower oil 4 oz Mushrooms; preferably a wild -variety such as crimini, ...



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