Recipe vincianne

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The border grill's cinco de mayo salsa by: vincianne

4 Ripe Roma tomatoes* 2 Serrano chiles** 1/2 sm Onion, chopped Juice of 1 lime 1 ts Salt or to taste ...

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Carrot puff by: vincianne

4 lg Carrots, scraped and sliced 1/2 c Butter or margarine 1/2 c All purpose flour 1 1/2 c Half and half 6 ...

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Soupe a l'oignon au fromage (french onion soup) by: vincianne

6 lg Onions, thinly sliced 12 sl French bread, 1/2-inch thick 1/4 c Unsalted butter - toasted 1 tb ...

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