Recipe vincillia

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Mussels a la portuguese by: vincillia

1 1/2 kg Mussels 2 Fresh thyme sprigs or 4 Shallots chopped finely -pinch of dried thyme ...

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Vernon's jerk pork by: vincillia

3 lg Onions 2 tb Ginger 2 ts Allspice 2 tb Garlic 12 ea Scotch bonnet peppers -crushed or any hot pepper 1 ...

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